Best New England IPA of 2023 No Cap - Beer Recipe - Brewer's Friend

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Best New England IPA of 2023 No Cap

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeremy leblond
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 1st 2023
1.053
1.012
5.4%
64.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Malteurop - 2 Row2.3 kg 2 Row 34.3 2.15 43.4%
0.60 kg German - CaraFoam0.6 kg CaraFoam 37 1.8 11.3%
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 43.4%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.86 40.3%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 8.61 19.9%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 2 days 39.8%
70.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Tropical Fruit Purée Flavor Primary 2 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 164 °F 154 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Best New England IPA of 2023 No Cap" Specialty IPA: New England IPA beer recipe by jeremy leblond. All Grain, ABV 5.43%, IBU 64.48, SRM 5.21, Fermentables: (2 Row, CaraFoam, Golden Promise, Honey Malt) Hops: (Warrior, Cluster, Comet) Other: (Tropical Fruit Purée)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 15:39 UTC