WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off.
18.81
75.3
Strike water volume at mash thickness of 1.75 qt/lb
18.81
75.3
Mash volume with grains
22.25
89
Grain absorption losses
-5.38
-21.5
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt)
6.81
27.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 21.5 g | 86 qt)
20
80
Boil off losses
-1.5
-6
Post boil Volume
20
80
Going into fermentor
20
80
Total:
25.63
102.5
Equipment Profile Used:
System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #412481. All Grain, ABV 5.76%, IBU 0, SRM 35.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Chocolate Malt, Flaked Oats, Special B, Roasted Barley, Crystal 45L, Caramel / Crystal 120L)
