parker-hatchett
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
5 lb | American - Wheat | 38 | 1.8 | 40% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4% | |
1 lb | German - CaraFoam | 37 | 1.8 | 8% | |
1 lb | Rice Hulls | 0 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.96 | 50% | |
0.50 oz | Tettnanger | Leaf/Whole | 6.8 | Boil | 5 min | 2.46 | 25% | |
0.50 oz | Citra | Pellet | 12.5 | Boil | 15 min | 12.38 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | bitter orange peel | Flavor | Boil | 15 min. | |
1 oz | sweet orange peel | Flavor | Boil | 15 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 qt | Temperature | -- | 173 °F | 1 min | |
14 qt | Sparge | -- | 180 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |