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Auger's Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Auger
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 29th 2023
1.045
1.011
4.4%
17.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 71.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Perle1 oz Perle Hops Pellet 4.3 Boil 60 min 8.21 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 3.22 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 143 °F 60 min
4 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 4.25 17  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 4.99 20  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 4.25 17
Equipment Profile Used: System Default
"Auger's Lager" German Pilsner (Pils) beer recipe by Bob Auger. BIAB, ABV 4.42%, IBU 17.16, SRM 4.51, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 20L, Acidulated Malt, Dry Malt Extract - Light) Hops: (Perle, Tettnanger, Saaz)
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  • Last Updated: 2023-12-04 12:56 UTC