West Coast IPYay - Beer Recipe - Brewer's Friend

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West Coast IPYay

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday November 29th 2023
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

1.061
1.016
5.9%
74.0
7.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Red X2 lb Red X 36 12 16.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Boil 30 min 20.29 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 30 min 19.84 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 10 min 6.52 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 3 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 9.36 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 60 min 17.99 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"West Coast IPYay" English IPA beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 74, SRM 7.35, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 20L, CaraFoam) Hops: (El Dorado, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 15:29 UTC