マミービール - Beer Recipe - Brewer's Friend

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マミービール

253 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Wednesday November 29th 2023
1.079
1.038
5.3%
3.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Best Ale425 kg Best Ale 37.5 3 49%
250 kg Flaked Oats250 kg Flaked Oats 33 2.2 28.8%
15 kg Flaked Rye15 kg Flaked Rye 36 2.8 1.7%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 0.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 5.8%
70 kg Lactose (Milk Sugar)70 kg Lactose (Milk Sugar) 41 1 8.1%
50 kg Maltodextrin50 kg Maltodextrin 39 0 5.8%
867 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil 60 min 2.98 23.1%
1,000 g Barth-Haas - Chinook1000 g Chinook Hops Pellet 13 Dry Hop 3 days 76.9%
1,300 g / ¥ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16717 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2507.2 L. Suggest reducing initial water volume to 45.4 L and adding 2461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1613.52 L 1120.5
Strike water volume at mash thickness of 1.5 L/kg 1120.5
Mash volume with grains 1613.5
Grain absorption losses -747
Remaining sparge water volume (equipment estimates 2054.8 L) 2247.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 79.8
Pre boil volume (equipment estimates 2507.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3368.1  
Equipment Profile Used: System Default
"マミービール" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.34%, IBU 2.98, SRM 5.64, Fermentables: (Best Ale, Flaked Oats, Flaked Rye, Munich Type I, Pale Wheat, Lactose (Milk Sugar), Maltodextrin) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 13:32 UTC