Stout II - Beer Recipe - Brewer's Friend

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Stout II

413 calories 41.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 413 calories (Per 330ml)
Carbs: 41.7 g (Per 330ml)
Created: Monday November 27th 2023
1.132
1.033
13.0%
8.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Extra Pale Maris Otter225 kg Extra Pale Maris Otter 37.5 2 26.5%
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 20.6%
225 kg Rahr - White Wheat225 kg White Wheat 39.1 3.2 26.5%
50 kg Weyermann - Carafa Special Type III50 kg Carafa Special Type III 29.9 525 5.9%
25 kg Simpsons - DRC25 kg DRC 34.7 115 2.9%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 2.9%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 2.9%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 2.9%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 5.9%
25 kg German - Carafa I25 kg Carafa I 32 340 2.9%
850 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Whirlpool 10 min 8.57 100%
2,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3111 L 2550
Strike water volume at mash thickness of 3 L/kg 2550
Mash volume with grains 3111
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 66.6 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1765.7 L) 1800
Boil off losses -5.7
Post boil Volume 1760
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1750
Total: 2650.9  
Equipment Profile Used: System Default
"Stout II" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 12.99%, IBU 8.57, SRM 50, Fermentables: (Extra Pale Maris Otter, Standard 2-Row, White Wheat, Carafa Special Type III, DRC, Crystal Medium, Crystal Dark, Chocolate Wheat, Oat Malt, Carafa I) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 18:23 UTC