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Brian's Brown

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 27th 2023
1.059
1.017
5.5%
20.7
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 78.2%
7.33 oz Viking - Cookie Malt7.33 oz Cookie Malt 37 25.4 8%
4 oz Viking - Caramel 1504 oz Caramel 150 35 76.2 4.3%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
2.75 oz Flaked Oats2.75 oz Flaked Oats 33 2.2 3%
92.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 15.06 30.5%
14.50 g Willamette14.5 g Willamette Hops Pellet 4.5 Boil 10 min 5.66 49.2%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 0 min 20.3%
29.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.92 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.06 psi       Temp: 40 °F       CO2 Level: 2.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 4.84 19.4  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.41 17.7
Equipment Profile Used: System Default
 
Notes

65 degrees for 7 days
70 degrees for 7 days

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  • Last Updated: 2023-11-27 17:55 UTC