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Citra Pale

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 26th 2023
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43.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canada Malting - CMC 2-ROW MALT13.5 lb CMC 2-ROW MALT $ 1.45 / lb
$ 19.58 		36 1.75 93.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 3.20 / lb
$ 1.60 		34 40 3.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 3.50 / lb
$ 1.75 		34.5 2.2 3.4%
14.50 lbs / $ 22.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 12 Boil 60 min 40.87 20%
1 oz BSG - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 12 Boil 20 min 24.75 20%
1 oz BSG - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 12 Whirlpool 10 min 8.17 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 38.00 / lb
$ 4.75 		Pellet 14.5 Dry Hop 7 days 40%
5 oz / $ 15.25
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 165 °F 155 °F 60 min
4 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.17 36.7  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Citra Pale" American IPA beer recipe by Sonny. BIAB, ABV 6.91%, IBU 73.8, SRM 6.28, Fermentables: ( CMC 2-ROW MALT, American - Caramel / Crystal 40L, Carafoam) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:29 UTC