Just Right! ---American Pale Ale - Beer Recipe - Brewer's Friend

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Just Right! ---American Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: EB
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 27th 2014
1.045
1.010
4.5%
36.6
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.07 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Aroma 15 min 6.53 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
2986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 18 37 22 119
Used 5.2 pH stabilizer 1 tablespoon per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 qt Single infusion 10gal igloo Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.8 51.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

1) first time using Denny's Favorite 50
2) first time using a pH stabilizer in the Mash

Last Updated and Sharing
 
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  • Last Updated: 2020-04-06 16:59 UTC