Cumdog´s Jap Eye - Beer Recipe - Brewer's Friend

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Cumdog´s Jap Eye

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.050
1.012
5.1%
27.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Gladfield - German Pilsner Malt7500 g German Pilsner Malt 36.3 2.03 72.7%
2,000 g Briess - Rice, Flaked2000 g Rice, Flaked 32.2 1 19.4%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 5.8%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 2%
10,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cluster21 g Cluster Hops Pellet 8.5 Boil at 95.5 °C 60 min 11.44 31.8%
21 g Dr. Rudi21 g Dr. Rudi Hops Pellet 10.2 Boil at 95.5 °C 60 min 13.73 31.8%
24 g Hallertau Blanc24 g Hallertau Blanc Hops Pellet 8.6 Boil at 95.5 °C 5 min 2.64 36.4%
66 g / $ 0.00
 
Yeast
morgans - Morgans European Lager
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-13 - -12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
50 L 66 °C 66 °C 90 min
50 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 21.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 61.2  
Equipment Profile Used: System Default
"Cumdog´s Jap Eye" International Pale Lager beer recipe by Cumdog. All Grain, ABV 5.1%, IBU 27.81, SRM 3.74, Fermentables: (German Pilsner Malt, Rice, Flaked, Carapils, Acidulated) Hops: (Cluster, Dr. Rudi, Hallertau Blanc)
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  • Last Updated: 2023-11-24 00:30 UTC