Brewer's Friend

Print

Red ale nrfd

211 calories 21.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Tuesday November 21st 2023
15.6 °P
4.1 °P
6.3%
33.5
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 43.5%
3.20 kg German - Vienna3.2 kg Vienna 37 4 43.5%
0.38 kg Dingemans - Special B0.38 kg Special B 33.1 125 5.2%
0.38 kg Crisp Malting - Brown Malt0.38 kg Brown Malt 32.7 65 5.2%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.7%
7.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.56 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.09 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.82 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
105 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
metodi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.13 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Red ale nrfd" No Profile Selected beer recipe by Brewer #405967. All Grain, ABV 6.27%, IBU 33.48, SRM 16.79, Fermentables: (Pilsner, Vienna, Special B, Brown Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 19:42 UTC