Dos Equis Ambar - Beer Recipe - Brewer's Friend

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Dos Equis Ambar

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 18th 2023
1.052
1.009
5.6%
22.4
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 37.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 28.2%
3 lb American - Vienna3 lb Vienna 35 4 28.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 21.03 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.37 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion 152 °F 152 °F 60 min
Boil Infusion 152 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.24 33  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Dos Equis Ambar" International Amber Lager beer recipe by Kevin Peffley. BIAB, ABV 5.58%, IBU 22.4, SRM 13.34, Fermentables: (Pilsen, Munich - Light 10L, Vienna, CaraMunich I, Carafa II) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 03:17 UTC