Rootbeer - Beer Recipe - Brewer's Friend

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Rootbeer

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 18th 2023
1.056
1.013
5.6%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey Malt15 lb Honey Malt 37 25 23.8%
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 23.8%
12.50 lb American - Caramel / Crystal 80L12.5 lb Caramel / Crystal 80L 33 80 19.8%
12.50 lb American - Caramel / Crystal 120L12.5 lb Caramel / Crystal 120L 33 120 19.8%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 4.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 7.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 21.06 g | 84.2 qt) 19.33 77.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 36.52 146.1
Equipment Profile Used: System Default
"Rootbeer" Dark American Lager beer recipe by Bill. All Grain, ABV 5.63%, IBU 0, SRM 37.72, Fermentables: (Honey Malt, Pale 2-Row - Toasted, Caramel / Crystal 80L, Caramel / Crystal 120L, Lactose (Milk Sugar), Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-18 03:10 UTC