Stout - Oatmeal (Bread Alone) - Beer Recipe - Brewer's Friend

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Stout - Oatmeal (Bread Alone)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jay Morenus
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 16th 2023
1.050
1.012
5.0%
32.6
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1.50 lb German - De-Husked Caraf I1.5 lb De-Husked Caraf I 32 340 6.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 3.1%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 3.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.60 g Admiral42.6 g Admiral Hops Pellet 14.75 Boil 60 min 29.63 55.3%
34.50 g East Kent Goldings34.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.95 44.7%
77.10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 154 °F 154 °F 60 min
16 gal Sparge 154 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"Stout - Oatmeal (Bread Alone)" Oatmeal Stout beer recipe by Jay Morenus. All Grain, ABV 5%, IBU 32.58, SRM 28.53, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Naked Oats, Chocolate, De-Husked Caraf I, Dark Crystal 80L, CaraMunich II) Hops: (Admiral, East Kent Goldings)
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  • Last Updated: 2023-11-23 17:25 UTC