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Robust Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 15th 2023
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1.061
1.015
6.1%
46.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 88%
8 oz American - Black Malt8 oz Black Malt - (late boil kettle addition) 28 500 4%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4%
8 oz American - Chocolate8 oz Chocolate - (late boil kettle addition) 29 350 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.29 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.81 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Infusion 165 °F 153 °F 60 min
4.97 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by kweisy22. All Grain, ABV 6.09%, IBU 46.61, SRM 31.93, Fermentables: (2 Row, Black Malt, Crystal 60, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2023-11-15 00:32 UTC