IIPA - Beer Recipe - Brewer's Friend

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IIPA

216 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2638.04 liters
Post Boil Size: 2515 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday November 13th 2023
17.2 °P
3.0 °P
7.7%
81.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Rahr - Standard 2-Row475 kg Standard 2-Row 36.8 1.8 65.1%
100 kg Bestmalz - BEST Caramel Pils100 kg BEST Caramel Pils 37 2.43 13.7%
75 kg Crisp Malting - Vienna Malt75 kg Vienna Malt 36.8 3.3 10.3%
80 kg Corn Sugar - Dextrose80 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
730 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Waimea5000 g Waimea Hops Pellet 17.5 Whirlpool 20 min 11.03 16.7%
5,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 4.83 16.7%
5,000 g Luminosa5000 g Luminosa Hops Pellet 4 Dry Hop 3 days 0.84 16.7%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop 3 days 2.73 16.7%
5,000 g Riwaka5000 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 1.16 16.7%
3,000 g Columbus3000 g Columbus Hops Pellet 13.4 Boil 60 min 40.31 10%
2,000 g Columbus2000 g Columbus Hops Pellet 13.4 Boil 30 min 20.65 6.7%
30,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 51252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2435.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 1859 L 1430
Strike water volume at mash thickness of 2.2 L/kg 1430
Mash volume with grains 1859
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1604.6 L) 1858.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2383.7 L) 2638
Volume increase from sugar/extract (late additions) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2405 L) 2515
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2490 L) 2380
Total: 3288.9  
Equipment Profile Used: System Default
 
Notes

クリスタルのクリーンな苦味とlinalolを十分に補填した麦汁にインディーホップのマットから聞いたルミノーサにエッジを効かせたシムコーとチヌークを合わせた。NZホップのRIwakaをさらにドライホップをしてダンク感を足した。10g/L
6g/L

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  • Last Updated: 2023-11-20 12:19 UTC