Morgan Holiday Party 2023 (Eng Summer Ale) - Beer Recipe - Brewer's Friend

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Morgan Holiday Party 2023 (Eng Summer Ale)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 11th 2023
1.051
1.012
5.1%
41.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Deer Creek - Keystone Pale10 lb Keystone Pale 37.7 2.9 44.4%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 44.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 8.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 45 min 19.75 13.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 45 min 7.84 13.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.6 Boil 10 min 3.9 6.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 10 min 3.1 13.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Whirlpool at 180 °F 20 min 2.18 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 20 min 4.92 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4375 gal Strike 164 °F 152 °F 60 min
10.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 14.37 g | 57.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.85 51.4  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Morgan Holiday Party 2023 (Eng Summer Ale)" British Golden Ale beer recipe by DanR27. All Grain, ABV 5.08%, IBU 41.69, SRM 4.05, Fermentables: (Keystone Pale, Brewers Malt 2-Row, Vienna Malt, Acidulated Malt) Hops: (Nugget, East Kent Goldings, Mosaic)
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  • Last Updated: 2023-11-25 21:39 UTC