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APA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 11th 2023
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1.061
1.011
6.5%
35.0
9.6
n/a
16,114.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale $ 510.00 / kg
$ 2,040.00 		38 4 76.9%
0.60 kg BA Malt - Caramelo 300.6 kg Caramelo 30 35 30 11.5%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 11.5%
5.20 kg / $ 2,040.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 60 min 19.79 38.5%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 30 min 15.21 38.5%
6 g Citra6 g Citra Hops $ 54.00 / g
$ 324.00 		Lupulin Pellet 11 Boil 0 min 23.1%
26 g / $ 324.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 1,250.00 / each
$ 13,750.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 13,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Gustavo Matias. All Grain, ABV 6.5%, IBU 35.01, SRM 9.64, Fermentables: (Pale Ale, Caramelo 30, Carapils) Hops: (Zeus, Citra)
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  • Last Updated: 2025-12-11 15:00 UTC