Peach Jalapeno IPA - Beer Recipe - Brewer's Friend

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Peach Jalapeno IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 10th 2023
1.059
1.014
5.9%
46.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.6%
2 oz German - Carapils2 oz Carapils 35 1.3 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 23.62 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.49 18.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 8.72 18.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.45 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 18.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 14 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz peach Flavor Secondary 7 days
3 each jalapeño Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Niagara Purified with Minerals (Kirkland) 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 152 °F 60 min
1 gal Sparge 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.66 22.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Peach Jalapeno IPA" American IPA beer recipe by alemys. BIAB, ABV 5.89%, IBU 46.28, SRM 6.81, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Caramel / Crystal 60L, Carapils) Hops: (Galaxy, Citra) Other: (peach, jalapeño)
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  • Last Updated: 2024-07-28 21:52 UTC