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Poorter

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (steeping grains only)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 8th 2023
1.045
1.008
4.7%
40.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale Ale11.75 lb Pale Ale 37 3.5 74.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
1.25 lb Briess - Caramel Malt - 30L1.25 lb Caramel Malt - 30L 35.4 30 7.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.8%
1.50 lb Munich1.5 lb Munich 37 6 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz East Kent Goldings1.9 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 33.61 55.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.16 22.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 22.1%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.6 34.4  
Grain absorption losses (steep / mash) -1.97 -7.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

hydrated yeast in 150ml previously boiled water.
removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.

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  • Last Updated: 2023-11-09 02:27 UTC