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Original 2017 Hoppy Pilsner

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 7th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.052
1.013
5.1%
45.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Bohemian Pilsner12.5 lb Bohemian Pilsner 38 1.9 89.9%
22.40 oz American - Carapils (Dextrine Malt)22.4 oz Carapils (Dextrine Malt) 33 1.8 10.1%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.73 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.04 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.89 5.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 3 days 58.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
947.16 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Original 2017 Hoppy Pilsner" Classic American Pilsner beer recipe by Brewer #410200. All Grain, ABV 5.13%, IBU 45.66, SRM 3.7, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Phosphoric acid)
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  • Last Updated: 2023-11-07 19:02 UTC