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Black IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 5th 2023
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1.057
1.010
6.1%
84.1
34.3
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15.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.39 / lb
$ 15.29 		37 1.8 88%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2%
12.50 lbs / $ 15.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 64.08 20%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 14.27 20%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Aroma 5 min 5.73 20%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
4 g Gypsum $ 0.70 / oz
$ 0.10 		Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Temperature -- 153 °F 60 min
1.5 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.77 39.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #69305. BIAB, ABV 6.05%, IBU 84.08, SRM 34.31, Fermentables: ( Brewers Malt 2-Row, Carafa Special Type III, Caramel / Crystal 80L, Chocolate) Hops: (Summit, Cascade, Citra) Other: (Whirlfloc Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 19:37 UTC