Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 90.9% | |
1 lb | Briess - Caramel Malt - 80L | 35 | 80 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
4 oz | Montana Grown Spruce Tips | Fresh | 1 | Boil | 30 min | 1.63 | 40% | |
2 oz | Montana Grown Spruce Tips | Fresh | 1 | Boil | 10 min | 0.39 | 20% | |
2 oz | Montana Grown Spruce Tips | Fresh | 1 | Hop Stand | 0 min | 0.25 | 20% | |
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Irish Moss | Water Agt | Boil | 10 min. | |
1.20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 5.33 | 21.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
Total: | 6.96 | 27.8 |
Equipment Profile Used: | System Default |