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Porter Kit

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 10%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 8%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.02 38.5%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.45 30.8%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 30.8%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Porter Kit" English Porter beer recipe by Alexander Pico Martínez. All Grain, ABV 4.81%, IBU 24.46, SRM 25.21, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Roasted Barley, Chocolate, Abbey Malt) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 22:36 UTC