Hepne brygg #4 - Beer Recipe - Brewer's Friend

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Hepne brygg #4

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday June 24th 2014
1.082
1.016
9.2%
101.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 82.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.35 Boil 60 min 28.79 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Boil 15 min 19.9 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 15 min 10.17 8.3%
40 g Simcoe40 g Simcoe Hops Pellet 13.35 Boil 15 min 28.57 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.3 Boil 5 min 4 8.3%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 4.08 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.55 Boil 5 min 5.83 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
240 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.4
Mash volume with grains (equipment estimates 38.5 L) 35.9
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Hepne brygg #4" Imperial IPA beer recipe by pintzka. BIAB, ABV 9.18%, IBU 101.34, SRM 11.41, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Cane Sugar) Hops: (Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 09:08 UTC