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Grai Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 27th 2023
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1.055
1.014
5.4%
13.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 lb German - Wheat Malt7.92 lb Wheat Malt 37 2 62.2%
3.96 lb Munich Malt3.96 lb Munich Malt 36.8 7.87 31.1%
10.56 oz Proximity - Caramunich 6010.56 oz Caramunich 60 34.5 60 5.2%
3.12 oz Weyermann - Carafa Special Type II3.12 oz Carafa Special Type II 29.9 425 1.5%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Hersbrucker28.35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.9 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Mash In Strike 165 °F 154 °F 60 min
Mash Out Temperature -- 168 °F --
18 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4

Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen

Recipe suggests a 62 F fermentation creates a balance of flavors

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  • Last Updated: 2023-12-10 15:40 UTC