Chupa mis Bolas - Beer Recipe - Brewer's Friend

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Chupa mis Bolas

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 26th 2023
1.050
1.007
5.6%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt 37 2 68.9%
900 g Flaked Corn900 g Flaked Corn 40 0.5 19.4%
50 g Munich50 g Munich 37 6 1.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.2%
345 g Agave Nectar345 g Agave Nectar - (late boil kettle addition) 35 2 7.4%
4,645 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 12.79 40%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.48 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Chupa mis Bolas" International Pale Lager beer recipe by Four Bears Brewing. All Grain, ABV 5.59%, IBU 16.27, SRM 3.42, Fermentables: (Pale Malt, Flaked Corn, Munich, Acidulated Malt, Agave Nectar) Hops: (Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 03:21 UTC