Arnold's Promise - Beer Recipe - Brewer's Friend

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Arnold's Promise

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 25th 2023
1.065
1.016
6.4%
29.5
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 72.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17%
1.25 lb German - Vienna1.25 lb Vienna 37 4 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 16.5 Boil 60 min 21.88 13%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4.3 Boil 5 min 7.58 87%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3qt/lb), your strike volume will exceeds the total water needed for the recipe (6.22g). Reduce mash thickness to 2.11qt/lb or increase pre-boil volume to 5.04g.    
Strike water volume at mash thickness of 2.3 qt/lb 6.76 27  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 2.91 g | 11.7 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Arnold's Promise" Helles Bock beer recipe by 360rob. All Grain, ABV 6.43%, IBU 29.46, SRM 7.38, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna) Hops: (Magnum, Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-11-03 13:09 UTC