| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 63.6% | |
| 1 lb | German - Vienna | 37 | 4 | 9.1% | |
| 1 lb | German - Carapils | 35 | 1.3 | 9.1% | |
| 1 lb | United Kingdom - Crystal 70L | 34 | 70 | 9.1% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.20 oz | Chinook | Pellet | 4.9 | Boil | 60 min | 25.36 | 52.4% | |
| 2 oz | Centennial | Pellet | 4.9 | Whirlpool | 0 min | 6.67 | 47.6% | |
| 4.20 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.81 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.63 | 18.5 |
| Equipment Profile Used: | System Default | |
