Old Jubilation - Beer Recipe - Brewer's Friend

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Old Jubilation

268 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 268 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Saturday October 21st 2023
1.081
1.017
8.3%
47.8
23.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 86.5%
12 oz American - Special Roast12 oz Special Roast 33 50 4.6%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 4.6%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 1.7%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.5%
259 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 10.7 Boil 60 min 38.06 50%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 10.7 Boil 30 min 9.75 16.7%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.7 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 161 °F 151 °F 60 min
4.5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Old Jubilation" Old Ale beer recipe by Sean Swanson. All Grain, ABV 8.34%, IBU 47.81, SRM 23.39, Fermentables: (Pale Ale, Special Roast, Victory Malt, Chocolate, Black Malt, Molasses) Hops: (German Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:32 UTC