Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
16 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
64 lb | US - Pale 2-Row | 37 | 1.8 | 70.3% | |
5 lb | US - Wheat Malt, White | 39.1 | 2.5 | 5.5% | |
91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Magnum | Pellet | 15 | Boil | 60 min | 57.47 | 14.3% | |
8 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 0 min | 14.3% | ||
8 oz | Amarillo | Pellet | 8.6 | Whirlpool at 212 °F | 0 min | 14.3% | ||
8 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 10.7 | 14.3% | |
8 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 14.3% | ||
8 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 14.3% | ||
8 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.3% | ||
56 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.8 gal | single infusion | Infusion | -- | 154 °F | 60 min |
9.9 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.7 gal (102.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. | 34.13 | 136.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 34.13 | 136.5 |
Mash volume with grains | 41.41 | 165.6 |
Grain absorption losses | -11.38 | -45.5 |
Remaining sparge water volume (equipment estimates 15.2 g | 60.8 qt) | 13.5 | 54 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 37.7 g | 150.8 qt) | 36 | 144 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 35.9 | 143.6 |
Hops absorption losses (whirlpool, hop stand) | -0.9 | -3.6 |
Going into fermentor | 35 | 140 |
Total: | 47.63 | 190.5 |
Equipment Profile Used: | System Default |