Ipanema - Beer Recipe - Brewer's Friend

Ipanema

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.61 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 17th 2023

Mahr's Bräu aU Clone

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pale Ale23 lb Pale Ale	39	2.3	78%
2.50 lb	German - CaraRed2.5 lb CaraRed	34	20	8.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.8%
29.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

German - Pale Ale

2.3

78%

2.50 lb

German - CaraRed

8.5%

2 lb

German - Carapils

1.3

6.8%

2 lb

Flaked Oats

2.2

6.8%

29.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	21.24	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.56	66.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

21.24

33.3%

2 oz

Mosaic

Pellet

12.5

Boil

15 min

17.56

66.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.24	33.3%
2 oz	Mosaic (Pellet)	17.56	66.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off.	12.91	51.6
Strike water volume at mash thickness of 1.75 qt/lb	12.91	51.6
Mash volume with grains	15.27	61.1
Grain absorption losses	-3.69	-14.8
Remaining sparge water volume	5.64	22.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	14.61	58.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	13	52
Going into fermentor	13	52
Total:	18.55	74.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off.

12.91

51.6

Strike water volume at mash thickness of 1.75 qt/lb

12.91

51.6

Mash volume with grains

15.27

61.1

Grain absorption losses

-3.69

-14.8

Remaining sparge water volume

5.64

22.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

14.61

58.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

18.55

74.2

Equipment Profile Used:

System Default