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Classic IPA

213 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Tuesday October 17th 2023
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1.065
1.012
7.0%
78.9
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dingemans - Pale Ale2.1 kg Pale Ale 0.00 € / g
0.00 € 		37.72 3.9 70%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 16.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 60 min 30.43 7.4%
10 g Citra10 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Boil 10 min 11.03 6.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 10 min 10.11 6.2%
10 g Simcoe10 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Boil 10 min 11.4 6.2%
15 g Citra15 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Hop Stand at 80 °C 15 min 5.4 9.3%
15 g Mosaic15 g Mosaic Hops Pellet 11 Hop Stand at 80 °C 15 min 4.95 9.3%
15 g Simcoe15 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Hop Stand at 80 °C 15 min 5.58 9.3%
25 g Citra25 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Dry Hop at 21 °C 3 days 15.4%
25 g Mosaic25 g Mosaic Hops Pellet 11 Dry Hop at 21 °C 3 days 15.4%
25 g Simcoe25 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Dry Hop at 21 °C 3 days 15.4%
162 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Haags kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 53 50 45 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 90 min
1 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Classic IPA" American IPA beer recipe by Lennart Lansbergen. All Grain, ABV 6.99%, IBU 78.9, SRM 6.38, Fermentables: ( Pale Ale, Wheat Malt, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-09 06:52 UTC