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IRISH RED

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.79 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 17th 2023
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Ralph's Irish Red 2022

by WRB

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 30

1.048
1.011
4.9%
26.9
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pale Ale1.2 kg Pale Ale 39 2.3 64.9%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 13.5%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 13.5%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 8.1%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - UK Target7 g UK Target Hops Pellet 10.8 Boil 50 min 25.26 14.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 10.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 10.6%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 82 °C 4 min 0.79 10.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool at 82 °C 4 min 0.88 10.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop at 20 °C 4 days 21.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 4 days 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Cloruro de calcio (anhidro) Water Agt Mash 1 hr.
0.50 g Sal de Epsom Water Agt Mash 1 hr.
2.80 g yeso Water Agt Mash 1 hr.
0.43 ml ácido fosfórico Water Agt Mash 1 hr.
0.76 ml ácido fosfórico Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 l beta y alfa amilasa Infusion 70 °C 65 °C 70 min
mash out Temperature 65 °C 77 °C 10 min
7.8 l Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5
Mash volume with grains (equipment estimates 6.2 L) 6.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8.5
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido fosforico al 75% por separado al agua de macerado y lavado. Ph macerado objetivo: 5,4 (por malt bill: 0,43ml, por beer color: 0ml) no sé por qué al final queda 5,56...
Maceración único escalón beta y alfa 65º 70m, inactivación 77º 10m.
Agua total 12,79 L; Pérdida teórica: 1,84 L grano + 2,12 L hervor (20%) + 0,33 L torbellino = 8,5 L a fermentar.
Starter: 500ml (final de hervor) + 50g DME + 3,6g lev seca, sin agitador alcanza (seguro para lev seca con rango teorico de entre 10 - 20 B de cel/g : 0,6 - 0,9 Mcel/ml/ºP).

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  • Last Updated: 2023-10-17 12:13 UTC