| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 100% |
| 60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | BSG - Idaho 7 | Pellet | 14.1 | Boil | 60 min | 21.13 | 21.4% | |
| 6 oz | BSG - Idaho 7 | Pellet | 14.1 | Boil | 15 min | 20.96 | 42.9% | |
| 5 oz | BSG - Idaho 7 | Pellet | 14.1 | Boil | 0 min | 35.7% | ||
| 14 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 40 oz | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 15 ml | Lactic acid | Water Agt | Sparge | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| We didn't have a target water profile; just went with the recommendations of the brewer who was working with us. I don't have the original recipe sheet, but do have the brew sheet we kept during brew day. The salts additions were what we used. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.75 gal | Strike | 165 °F | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.1 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. | 18.75 | 75 |
| Strike water volume at mash thickness of 1.25 qt/lb | 18.75 | 75 |
| Mash volume with grains | 23.55 | 94.2 |
| Grain absorption losses | -7.5 | -30 |
| Remaining sparge water volume | 17 | 68 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 36.03 g | 144.1 qt) | 28 | 112 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
| Post boil volume (equipment estimates 25.98 g | 103.9 qt) | 34 | 136 |
| Estimated amount in fermentor | 34 | 136 |
| Total: | 35.75 | 143 |
| Equipment Profile Used: | System Default | |
