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Bendling

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 127.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 12th 2023
1.044
1.006
5.0%
18.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Great Western - Domestic 2-Row75 lb Domestic 2-Row 37 2 35.5%
55 lb Great Western - Vienna55 lb Vienna 37 3 26.1%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 26.1%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 0.5%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt 34 15 7.1%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt 21 40 4.7%
211 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 6.2 Boil at 206 °F 30 min 12.47 76.9%
0.30 lb Cluster0.3 lb Cluster Hops Pellet 6.5 First Wort 0 min 6 23.1%
1.30 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.03 gal (508.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.03 gal (460.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.19 gal (436.77 qt) 92.31 369.3  
Strike water volume at mash thickness of 1.75 qt/lb 92.31 369.3  
Mash volume with grains 109.19 436.8  
Grain absorption losses -26.38 -105.5  
Remaining sparge water volume 61.34 245.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 127.03 508.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 153.66 614.6
Equipment Profile Used: System Default
"Bendling" Vienna Lager beer recipe by Evan. All Grain, ABV 5%, IBU 18.47, SRM 8.22, Fermentables: (Domestic 2-Row, Vienna, Flaked Corn, Carafa Special Type III, Crystal 15 Malt, Crystal 40 Malt) Hops: (Cascade, Cluster)
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  • Last Updated: 2023-10-17 22:24 UTC