Trying OBC recipe 2 - Beer Recipe - Brewer's Friend

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Trying OBC recipe 2

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday October 9th 2023
1.066
1.018
6.2%
34.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 9.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Nugget28 g Nugget Hops Pellet 14.5 Boil 25 min 34.06 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
1.50 kg pumpkin Flavor Boil 1 hr.
1 tsp Pumpkin pie spice Spice Boil 5 min.
0.50 kg pumpkin Spice Secondary --
0.20 tsp Pumpkin Pie Spice Spice Secondary --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 69 °C 60 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Trying OBC recipe 2" Autumn Seasonal Beer recipe by whale kang. All Grain, ABV 6.22%, IBU 34.06, SRM 10.03, Fermentables: (Maris Otter Pale, Munich Type I, Caramunich Type 3, Carapils) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Whirlfloc, pumpkin, Pumpkin pie spice, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 16:45 UTC