Tropical Thunder - Beer Recipe - Brewer's Friend

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Tropical Thunder

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 7th 2023
1.071
1.019
6.8%
46.2
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition) 33 300 4.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
8 oz American - Blackprinz8 oz Blackprinz - (late mash tun addition) 36 500 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pink boots1 oz pink boots Hops Pellet 12 Boil 60 min 46.15 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 126 °F 120 °F 15 min
Temperature -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.04 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.54 46.2
Equipment Profile Used: System Default
 
Notes

Split batch 1/2 pineapple 1/2 coconut

co-pitch hefe and darkness

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 00:03 UTC