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Mosaic IPA 2023 Dacha Edition

240 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 95%
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday October 2nd 2023
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OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.052
1.011
5.3%
19.2
6.8
n/a
398.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale ₴ 48.90 / kg
₴ 220.05 		39 2.3 83.3%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) ₴ 41.80 / kg
₴ 12.54 		37 10 5.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.7%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.7%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat ₴ 41.80 / kg
₴ 8.36 		36 2 3.7%
5.40 kg / ₴ 240.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Cascade25 g Cascade Hops Pellet 6 Boil 60 min 12.96 25%
25 g Hops Direct - Cascade25 g Cascade Hops Pellet 6 Boil 5 min 2.58 25%
25 g Hops Direct - Mosaic25 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 0 min 3.64 25%
25 g Mosaic25 g Mosaic Hops ₴ 2,120.00 / kg
₴ 53.00 		Pellet 12.5 Dry Hop 3 days 25%
100 g / ₴ 53.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
₴ 105.00 / each
₴ 105.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
₴ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 32.4
Mash volume with grains 36
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 35.7  
Equipment Profile Used: System Default
"Mosaic IPA 2023 Dacha Edition" American IPA beer recipe by andyfckl. All Grain, ABV 5.33%, IBU 19.19, SRM 6.79, Fermentables: ( Pale Ale, Munich Type II (Dark), CaraAmber, Caramunich Type 3, Pale Wheat) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 21:34 UTC