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test ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 30th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.060
1.012
6.3%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.9%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.6%
0.30 lb Belgian - Wheat0.3 lb Wheat 38 1.8 2.6%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 2.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.9 Boil 60 min 35.71 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"test ale" Vienna Lager beer recipe by Brewer #407669. BIAB, ABV 6.32%, IBU 35.71, SRM 5.5, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Wheat, CaraMunich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 20:05 UTC