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collab dubbel

220 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 107.26 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 220 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday September 25th 2023
16.3 °P
3.8 °P
7.1%
18.6
18.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Malteurop - 2 Row150 lb 2 Row 34.3 2.15 56.6%
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 15.1%
10 lb Raw Honey10 lb Raw Honey - (late boil kettle addition) 38 20 3.8%
10 lb Belgian Candi Sugar - Dark (275L)10 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.8%
55 lb American - Vienna55 lb Vienna 35 4 20.8%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 2.4 Boil 60 min 3.79 33.3%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.75 Boil 60 min 4.35 33.3%
8 oz Hops Direct - Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 6.6 Boil 60 min 10.43 33.3%
24 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BLP 11/9/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.19 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 10.36 gal (41.45 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.75 qt/lb 107.19 428.8  
Mash volume with grains 126.79 507.2  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 17.45 g | 69.8 qt) 30.95 123.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.76 g | 375.1 qt) 107.26 429  
Volume increase from sugar/extract (late additions) 1.64 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 138.14 552.5
Equipment Profile Used: System Default
"collab dubbel" Belgian Dubbel beer recipe by B&J's Brewery. All Grain, ABV 7.11%, IBU 18.57, SRM 18.43, Fermentables: (2 Row, Pale Ale, Raw Honey, Belgian Candi Sugar - Dark (275L), Vienna) Hops: (Saaz, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2023-10-16 18:01 UTC