TRIPLE A - 300L (3V SYSTEM) - Beer Recipe - Brewer's Friend

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TRIPLE A - 300L (3V SYSTEM)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 24th 2023
1.054
1.011
5.6%
34.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.69 kg Bestmalz - BEST Pilsen61.69 kg BEST Pilsen 37 1.9 80.8%
4.92 kg Bestmalz - BEST Munich4.92 kg BEST Munich 37 6.3 6.4%
3.26 kg Bestmalz - BEST Caramel Munich I3.26 kg BEST Caramel Munich I 34.5 35 4.3%
3.26 kg Bestmalz - BEST Caramel Munich II3.26 kg BEST Caramel Munich II 34.5 45.5 4.3%
1.63 kg Bestmalz - BEST Caramel Munich III1.63 kg BEST Caramel Munich III 34.5 63 2.1%
1.63 kg Bestmalz - BEST Special X1.63 kg BEST Special X 34.5 132.5 2.1%
76.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 15 Boil 45 min 20.03 24.1%
114 g Columbus114 g Columbus Hops Pellet 15 Boil 10 min 5.01 15.2%
134 g Simcoe134 g Simcoe Hops Pellet 12.7 Boil 10 min 4.99 17.9%
160 g Columbus160 g Columbus Hops Pellet 15 Whirlpool 10 min 3.96 21.4%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop 7 days 10.7%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
748 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.08 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
507.69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.07 gal (328.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.07 gal (280.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.15 gal (348.61 qt) 73.68 294.7  
Strike water volume at mash thickness of 1.75 qt/lb 73.68 294.7  
Mash volume with grains (equipment estimates 86.94 g | 347.8 qt) 87.15 348.6  
Grain absorption losses -21.05 -84.2  
Remaining sparge water volume (equipment estimates 29.69 g | 118.8 qt) 27.62 110.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.07 g | 328.3 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 80 320  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 80 320  
Total: 101.3 405.2
Equipment Profile Used: System Default
"TRIPLE A - 300L (3V SYSTEM)" American Amber Ale beer recipe by Gabriel Peñaranda. All Grain, ABV 5.64%, IBU 33.98, SRM 11.69, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Caramel Munich III, BEST Special X) Hops: (Columbus, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-10-18 06:08 UTC