ChatGPT Kilkenny Clone - Beer Recipe - Brewer's Friend

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ChatGPT Kilkenny Clone

8671 calories 927.5 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 8671 calories (Per 19L)
Carbs: 927.5 g (Per 19L)
Created: Saturday September 23rd 2023
1.049
1.013
4.8%
20.8
13.3
5.4
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 92.8%
0.25 kg Belgian - CaraMunich0.25 kg Belgian - CaraMunich R 35.00 / kg
R 8.75 		33 50 5.2%
0.10 kg Muntons - Chocolate Malt0.1 kg Chocolate Malt 30.8 350 2.1%
4.85 kg / R 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.98 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.79 33.3%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 0 0 0 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

I asked ChatGPT for a recipe and this is it. I adjusted it a little bit to meet the numbers I wanted.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 09:10 UTC