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Barelywine

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday September 9th 2023
1.085
1.023
8.1%
59.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 39.81 63.7%
2 ml Centennial2 ml Centennial Hops Extract 49.3 Boil 30 min 20 4.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil 0 min 31.8%
1.57 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Barelywine" American Barleywine beer recipe by Brewer #324023. All Grain, ABV 8.11%, IBU 59.81, SRM 12.27, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 00:24 UTC