19lt GF Lager - Beer Recipe - Brewer's Friend

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19lt GF Lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 9th 2023
1.051
1.013
5.0%
26.8
6.8
5.3
8.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AU - Malted rice3 kg Malted rice $ 2.50 / kg
$ 7.50 		35 5 80%
0.50 kg Tate and Lyle - Golden Syrup0.5 kg Golden Syrup 40 1 13.3%
0.25 kg AU - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free $ 0.01 / kg
$ 0.00 		25 16 6.7%
3.75 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 First Wort 60 min 24.35 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 30 min 2.43 71.4%
35 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.33 g Gypsum Water Agt Mash 1 hr.
2.07 ml Phosphoric acid Water Agt Mash 1 hr.
8.33 ml Ondea pro Other Mash 90 min.
8.33 ml HiTempase Water Agt Mash 90 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.6 5 18 92.3 114 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L B-glucan / protine Temperature 52 °C -- 30 min
Low Saccrification Temperature 62 °C -- 40 min
High Saccrification Temperature 74 °C -- 30 min
Make sure saccrification rest Temperature 86 °C -- 30 min
3 L Sparge 90 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 26.3
Mash volume with grains (equipment estimates 29.8 L) 28.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 18.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 18
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.

ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist

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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 00:52 UTC
  • Snapshot Created: 2023-09-09 09:17 UTC
  • Link To Parent Recipe