German lager - Beer Recipe - Brewer's Friend

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German lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 8th 2023
1.054
1.013
5.4%
26.5
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 45.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.04 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.43 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
6 g Calcium Chloride (dihydrate) Water Agt Mash --
10 ml Phosphoric acid Water Agt Mash --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"German lager" Märzen beer recipe by Brewer #334451. BIAB, ABV 5.44%, IBU 26.47, SRM 9.92, Fermentables: (Pilsner, Munich - Light 10L, Caramunich Type 2) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-09-12 11:10 UTC