Barron's Beyond Coffee - Beer Recipe - Brewer's Friend

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Barron's Beyond Coffee

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday September 7th 2023
1.065
1.019
6.0%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.1%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 7.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 14.27 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.4 Boil 30 min 29.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 30 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Beans Water Agt Secondary 30 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Barron's Beyond Coffee" American Porter beer recipe by sterling.gillon. Extract, ABV 6.01%, IBU 43.32, SRM 50, Fermentables: (Pilsner, Chocolate Wheat, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, Northern Brewer, East Kent Goldings) Other: (Coffee Beans)
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  • Last Updated: 2023-09-09 02:10 UTC