Brewer's Best Whiskey Barrel Stout - Beer Recipe - Brewer's Friend

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Brewer's Best Whiskey Barrel Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/New%20BB%20Recipes/1025%20Whisky%20Barrel%20Stout%20Recipe.pdf
Created: Thursday June 19th 2014
1.059
1.017
5.6%
36.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
3.30 lb Liquid Malt Extract - Special Dark3.3 lb Liquid Malt Extract - Special Dark 37 90 36.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.2%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.73 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 7.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Whiskey Barrel Chips Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

From the Brewer's Best Recipe Sheet:
IBUs: 35 - 38
ABV: 5.5% - 6.0%
OG: 1.061 - 1.065
FG: 1.016 - 1.019
Color: Black

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.

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  • Last Updated: 2014-06-27 19:10 UTC