Brewer's Best Rye Pale Ale - Beer Recipe - Brewer's Friend

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Brewer's Best Rye Pale Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.brewersbestkits.com/recipes.html
Created: Thursday June 19th 2014
1.048
1.014
4.6%
43.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 44.1%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 44.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.7%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 3.3%
2 oz American - Vienna2 oz Vienna 35 4 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.29 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

NOTE: 3.3 Rye LME is a LATE ADDITION but marking it as such here throws all the numbers off.
ALSO: BB's previous version of this recipe included a "steep-to-convert" process utilizing 2-row and flaked rye, but have since changed it to a simple late addition Rye LME as shown here.

From the Brewer's Best Recipe Sheet:
IBUs: 40 - 45
ABV: 4.2% - 4.7%
OG: 1.045 - 1.050
FG: 1.013 - 1.017
Color: Pale Amber

A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use different hop varieties to perfectly balance the beer - and it’s dry-hopped!

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  • Last Updated: 2014-06-19 03:48 UTC